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    Bread - Heavenly Garlic Bagel Mix


    Source of Recipe


    from all easy cookin

    Recipe Introduction


    This makes a great Christmas or Birthday gift for anyone who is special.

    List of Ingredients




    Heavenly Garlic Bagel Mix In a Jar

    3 C. flour
    3 1/3 T. brown sugar
    1 tsp. salt
    1 tsp. garlic powder
    1 tsp. parsley flakes
    1/4 tsp. paprika
    3 1/4 tsp. active dry yeast

    Recipe



    Place yeast into a small zip baggie and set aside, or set aside a
    pre-packaged envelope of yeast. Mix and place remaining ingredients into a
    quart-size jar. Lay baggie of yeast on top of mix and apply lid.
    Attach the following instructions to the jar if giving as a gift:
    Heavenly Garlic Bagels

    Place all ingredients of the jar plus 1 1/8 cups water into bread pan of
    your bread maker, in the order recommended by manufacturer. Insert the bread
    pan into the bread maker, and select "Dough" and loaf size (1 1/2 pound
    loaf) Select desired delay option, and press Start.
    When dough cycle has completed, remove dough from bread maker, and set aside
    two 1/4-inch balls of dough. You will use these later to determine if it is
    time to boil your bagels. If the dough pops to the top of the boiling water
    right away, you are ready! Place dough on a floured surface and divide into
    8 equal portions. Form balls, and gently press your thumb through the middle
    of each ball, and slowly stretch dough into a bagel shape. Leave bagels to
    rise on same floured surface, lightly covered with a towel.

    While bagels are rising, bring 3 quarts of water to a rolling boil. Add 1
    tablespoon sugar to boiling water and stir to dissolve sugar. Drop first
    dough ball (you set these aside earlier) into boiling water, using a slotted
    spoon. When dough balls pass the test, boil the bagels by dropping them
    carefully into the boiling water, 2 or 3 at a time. Boil on each side for 1
    1/2 minutes, then remove from water and cool on a wire cooling rack for 1
    minute.

    Brush each bagel with an egg wash (1 egg plus 1 tablespoon water) and
    sprinkle with sesame or poppy seeds if desired. (Nonstick cooking spray may
    be substituted for egg wash.) Bake at 400 degrees F on baking sheet which
    has been sprinkled with cornmeal (can use greased baking sheet), for 12 to
    15 minutes or until golden brown.

    Variation: Sprinkle with Parmesan cheese and garlic bread seasoning for a
    more pronounced Italian flavor.

 

 

 


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