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bread - CornBread Mix #1

Source of Recipe

from homefireshearth
bread - CornBread Mix #1

dry ingredients:
4 1/4 cups all-purpose flour
4 cups cornmeal
3/4 cup sugar
1/4 cup baking powder
1 to 2 teaspoons salt
1 cup shortening

moist ingredients:
1 egg
1 cup milk

In a bowl, combine the dry ingredients.
Cut in shortening until crumbly.
Store in an airtight container in a cool dry place
or in the freezer for up to 6 months.
Makes 5 batches./(11-2/3 cups total).

To prepare:
In a bowl, beat egg; add milk and mix well.
Stir in 2 1/3 cups cornbread mix just until
moistened (the batter will be lumpy).
Pour into a greased 8 inch square baking pan.
Bake at 425 degrees F. for 20-25 minutes or
until bread tests done.
Makes 9 serving per batch.