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cookie - Chocolate Covered Raisin Cookie Mix

Source of Recipe

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List of Ingredients

Chocolate Covered Raisin Cookie Mix

3/4 C. sugar
1/2 C. firmly packed dark brown sugar
1 C. chocolate covered raisins
1/2 C. milk chocolate chips
1 3/4 C. flour mixed with 1 tsp. baking
powder and 1/2 tsp. baking soda
Layer ingredients in order given in a 1-quart wide mouth canning jar. Press each
layer firmly in place making sure you pack it down well before you add the flour
mixture. It will be a tight fit.
Attach these instructions to the jar:
CHOCOLATE COVERED RAISIN COOKIES
Contents of jar
1 stick butter or margarine, softened
to room temperature
1 egg, slightly beaten
1 tsp. vanilla extract
Preheat oven to 375�F. Line a cookie sheet with parchment paper.
Empty cookie mix into large mixing bowl, mixing thoroughly.
Add butter or margarine, egg and vanilla extract. Mix until completely blended. You
may have to use your hands. Shape into walnut-size balls. Place 2 inches apart
on prepared cookie sheet.
Bake for 13 to 15 minutes until tops are very lightly browned. Cool for 5 minutes on
baking sheet.
Remove cookies to racks to finish cooling. Yields 2 1/2 dozen cookies.


Recipe