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    cookie - Hazelnut Cookie Mix


    Source of Recipe


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    List of Ingredients




    Hazelnut Cookie Mix

    1 C. chopped hazelnuts, toasted and cooled completely
    1/2 C. packed light or dark brown sugar
    1 C. buttermilk biscuit and baking mix
    1/2 C. packed light or dark brown sugar
    1 C. buttermilk biscuit and baking mix
    In a 1-quart wide-mouth jar, gently layer and pack ingredients in the order listed.
    If there is any space left after adding the last ingredients, add more baking chips or
    nuts if desired.
    Place lid on top. (For a decorative lid, cut an 8-inch circle of fabric, place over lid,
    secure with a rubber band, then tie with ribbon or raffia.)
    Attach the following gift card to the jar:
    Hazelnut Cookies
    Empty contents of jar into medium bowl. Stir in 1 stick butter or margarine, melted;
    1 large egg; and 1 teaspoon vanilla extract, and mix until well combined. Shape
    into 1-inch balls. Place on baking sheets coated with cooking spray. Bake at 375
    degrees for 10 to 12 minutes or until cookies are light golden brown. Makes 2 1/2
    dozen.

    Recipe




 

 

 


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