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    muffin - Mini Pumpkin Muffin Mix, for in


    Source of Recipe


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    List of Ingredients




    Mini Pumpkin Muffin Mix, for in a bag

    3 C. all-purpose flour
    4 tsp. baking powder
    1 1/2 tsp. salt
    1 C. granulated sugar
    1 tsp. ground cinnamon
    1 tsp. ground nutmeg
    1 C. raisins, sweetened dried cranberries, or chopped nuts (optional)
    1 (15 oz.) can pure pumpkin
    Combine all ingredients, except pumpkin, in large bowl. Pour into 1-quart
    resealable plastic bag; seal. Set bag of muffin mix and can of pumpkin in a paper
    sandwich-type bag. Tie top of bag with raffia or ribbon.
    Attach the following recipe:
    Mini Pumpkin Muffins
    Pour muffin mix into large bowl. Cut in 1/2 cup vegetable shortening with pastry
    blender until mixture is fine. Add 1 cup pumpkin, 1 cup milk and 2 large eggs; mix
    until just moistened. Spoon into greased or paper-lined mini-muffin pans, filling
    2/3 full. Bake in preheated 400�F oven for 15 minutes; remove to wire racks.
    Sprinkle with powdered sugar, if desired. Makes about 60 mini muffins.

    Recipe
 

 

 

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