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Veal - German Veal + Dill Sauce

Source of Recipe

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Recipe Introduction

Serve with rice.

List of Ingredients

3 pounds diced veal
chopped soup greens
1 chopped onion
stock to cover
salt
pepper
cream or half + half
fresh dill
lemon juice
flour and butter


Recipe

Braise and season veal, onion and soup greens with
salt and pepper.
Cover with stock and simmer until meat is tender.
Drain meat and vegetables.
Pour into serving dish and keep warm.
Thicken the stock with the flour.
Season to your taste.
Stir in the cream, dill and lemon juice.
Pour sauce over meat and vegetables.