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    Lamb - Lamb Chops, baked w/Rice + gravy


    Source of Recipe


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    Recipe Link: http://www.cooks.com/rec/view/0,198,148162-228203,00.html

    Lamb - Lamb Chops, baked w/Rice + gravy

    1 1/2 cups rice (not instant)
    3 1/3 cups beef bouillion
    2 large onions, sliced and separated into rings
    6 to 8 lamb chops
    garlic powder
    1 small jar prepared brown gravy

    Heat oven to 400 degrees F.
    Place rice and bouillon in 9 x 13 x 2 inch pan.
    Place whole slices of onion on top of rice.
    Place chops on top of rice.
    Sprinkle with garlic powder.
    Pour gravy over top.
    Bake 1 hour.


 

 

 

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