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Veal - Veal with Mushroom Sauce

Source of Recipe

not sure where from, hungry monster or rdj petite


Recipe Introduction

Good with roasted/baked potatoes or buttered rice/noodles.

List of Ingredients

2 pounds boneless veal cutlet, cut 1/8 - 1/4 inch thick
1 teaspoon salt
1/4 teaspoon ground black pepper
pinch paprika
3 tablespoons butter
2 tablespoons chopped shallot,
...or 1 tablespoon chopped garlic
...and 1 tablespoon chopped onion
3 tablespoons flour
1 cup light cream
1/2 cup dry white wine
1 cup sliced mushroom


Recipe

Mix salt, pepper and paprika together.
Sprinkle veal with mixture.
Melt the butter in a frying pan and add shallots.
Saute until softened.
Add veal and cook over a medium/high heat until
no longer pink, approximately 4 minutes.
Place veal in a bowl.
Stir flour and cream into pan drippings.
Cook, stirring constantly, until thickened and smooth.
Add mushrooms and meat to sauce.
Cook, stirring frequently, for about 5 minutes.