Veal - Veal Saltimbocca #1, easier
Source of Recipe
link
Recipe Introduction
this info from: http://www.ochef.com/183.htmSaltimbocca literally means to "jump in the mouth" in Italian, and refers toa dish of thinly sliced veal, topped with sage and a slice of prosciutto andsaut�ed in butter, then braised in marsala wine. Often the meat is rolled upbefore cooking and secured with a toothpick.
List of Ingredients
Veal Saltimbocca #1, easier
4 veal scallops
4 slices Parma ham
4 fresh sage leaves
1 Tbsp. each butter and olive oil
3 Tbsp. Marsala
1/3 cup heavy cream
1 Tbsp. chopped fresh sage
Salt
Freshly ground pepper
Roll up each cutlet around a slice of ham and a sage leaf. Secure with a
toothpick. Panfry the veal in the butter and oil. Remove veal; add the
Marsala and mix with the pan juices. Add the cream, sage and seasonings and
pour over the veal.
Recipe
|
|