Veal - Veal Saltimbocca #23
Source of Recipe
link
Recipe Introduction
this one said low calorie, don't know how as this is a very rich dish, but delicious!
Recipe Link: http://www.cooks.com/rec/doc/0,1725,154166-238205,00.html List of Ingredients
Veal Saltimbocca #23
1 1/4 lb. lean veal, cut in 12 slices
1/2 lb. cooked ham, thinly sliced
Sage
1 tbsp. olive oil
1/2 c. dry white wine
Pound veal lightly. Cover each piece with a slice of ham. Sprinkle with sage. Roll up securely with toothpicks. Heat oil. Brown veal on all sides. Pour in wine. Bring to a boil. Lower heat and simmer until most of the wine is gone. "Saltimbocca" means, "jump-in-the-mouth, " in other words, irresistible! Serves 6 at 262 calories each.Recipe
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