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Delightful Dog Biscuits




Source of Recipe


from just jeanne's


List of Ingredients




3 1/2 cups all-purpose flour
2 cups whole wheat flour
1 cup rye flour
1 cup bulgur
1 cup white or yellow corn meal
1/2 cup instant dry milk
4 teaspoons salt
1 envelope dry yeast
1 cup warm water
3 cups beef or chicken broth
3 tablespoons butter flavor Crisco
1 egg, lightly beaten with 1 teaspoon milk

Recipe



Put all-purpose flour, wheat flour, rye flour, bulgur, corn meal, dry
milk and salt into a bowl. Mix well with a wooden spoon. Dissolve
yeast in 1 cup warm water (110 degrees to 115 degrees). Add yeast to
dry ingredients. Add broth to flour mixture. Stir until dough forms.
Roll out dough to 1/4-inch thickness. Using a large dog biscuit for a
mold, cut out shapes. Grease cookie sheet with the Crisco. Place
biscuits on cookie sheet. Brush on egg glaze. Bake 45 minutes. Turn
off heat. Leave in oven overnight to harden.