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Kitty Vittles




Source of Recipe


from just jeanne


List of Ingredients




3 c. whole wheat flour
2 c. soy flour
1 c. wheat germ
1 c. cornmeal
1 c. nonfat dry milk
1 tbsp. bone meal, (edible, not garden type)
1 tbsp. kelp powder
1/2 c. brewer's yeast
1 15oz. can mackerel
5 tbsp. vegetable oil
1 tbsp. cod liver oil
1 tsp. garlic powder, optional
2 c. water, or as needed

Recipe



Preheat oven to 350.
Mix all the dry ingredients in a large bowl.
In another bowl, mash the mackerel into small pieces.
Mix in the oil and water.
Add the mackerel mixture to the dry ingredients and mix
thoroughly.
The dough is tough, so use your hands. Roll dough out to
about 1/4" thickness and cut into 1/4" bits, using a knife or
pizza wheel.
Mound the bits onto greased baking sheets and bake for 25
minutes.
During baking, occasionally toss the bits with two wooden
spoons, so they brown evenly. Turn the heat off and allow
to cool thoroughly before removing.
Store in an airtight container in the refrigerator.
This recipe freezes very well for longer storage.
This recipe will make plenty of vittles for your cat.
You can use these mackerel flavored bits as individual treats
or as a crunchy kibble to mix in with your cat's canned food.