Rhubarb Sauce
Source of Recipe
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List of Ingredients
3 c. diced rhubarb
3/4 c. sugar
1/4 tsp. salt
2 boxes strawberry gelatin
2 c. cold water
1/4 c. lemon juiceRecipe
Simmer over low heat until tender.
Remove from heat, let cool and refrigerate.
Garnish with whipped topping.
Serves 12 - 15.