3 medium peeled cucumbers, cut into chunks
2 small onions, cut into 1/4's
1/4 cup white granulated sugar
1/4 cup lemon juice
1/4 teaspoon garlic powder
2 tablespoons Worcestershire sauce
1 quart mayonnaise, (32 ounces)
Process cucumbers and onions in a blender/food
processor. Stir in sugar, lemon juice, garlic powder,
and Worcestershire sauce. Combine cucumber mixture
and mayonnaise together in a medium bowl. Pour
into container that pours and refrigerate until used.