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Irish Spaghetti

Source of Recipe

from the turbo members recipe site


List of Ingredients

1 lb. lean ground beef
1 small diced onion
1 10 3/4oz. can fat free cream of mushroom soup
1 10 3/4oz. can tomato soup
1/4 tsp. hot sauce
1/4 c. Parmesan cheese
10oz. uncooked spaghetti noodles, cut in half
1/2 tsp. chili powder
1/4 tsp. ground black pepper
1/2 tsp. Italian seasoning
4 1/2 c. water


Recipe

Combine the soups together. Then add 3 1/2 c. of the water.
Stir and set aside.
Place the beef in the base. Season with all the spices and the onion.
Cover, valve closed, high heat and cook for 3 minutes.
Uncover, turn the meat and cut it apart. Cover, valve closed, high
heat and cook for 2 minutes.
Uncover, pour off the fat.
Add 4 c. of the soups mixture and the pasta, separating the pasta.
Cover, valve open, medium/high heat and cook for 6 minutes.
Uncover, add the remaining soup mixture, hot sauce and stir.
Cover, valve closed, medium heat, and cook for 7 minutes.
Uncover, stir in the 1 c. water and the Parmesan cheese and stir.
Cover, valve closed, low heat, and cook for 7 minutes.
Uncover, stir, and replace the cover. Turn the heat off, and let
off heat, stir and cover for 2 minutes.
Makes 6 servings.