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Moroccan Pork Chops

Source of Recipe

from the turbo members recipe site


List of Ingredients

4 pork chops
1 c. rice
1 chopped onion
water
1/2 c. raisins
dash allspice
dash cinnamon
1 tsp. chicken bouillon granules, (or 1 cube)


Recipe

Place the pork chops in the base. Add 1/4 c. water.
Cover, valve closed, medium/high heat, and brown for 2 1/2 minutes.
Uncover, turn chops, add another 1/4 c. water, cover, valve closed,
medium/high heat, and brown the other side for 2 1/2 minutes.
Uncover, remove pork chops to warming plate.
Place onion in base with 1/4 c. water, cover, valve open, high heat,
and brown for 2 minutes. Uncover, stir and continue to brown onion
until done to your liking.
Place the rice, 2 1/2 c. water, raisins, allspice, cinnamon and bouillon
and stir together.
Place the pork chops on top of the mixture. Cover, valve closed,
high heat, and cook for 5 minutes.
Reduce heat to medium/high, valve closed, and cook for 10 minutes.
Uncover and check rice and chops for doneness.
Cover and continue to cook, checking every 2 - 3 minutes, until the
rice and pork chops are done.
(A vegetable can be added to the steamer rack half way through the
cooking time to complete the meal, if desired.)