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Barbequed Pork Ribs + Pasta

Source of Recipe

from the turbo members recipe site


List of Ingredients

5 lbs. boneless pork country style ribs
2 c. penne/ziti type pasta
1 10 3/4oz. can cream soup
...(like celery, mushroom, chicken)
1/2 bottle of barbeque sauce
water


Recipe

Boil pork in water in the cooker base (medium heat,valve closed--keep an eye on it and add water as needed) until it's just about falling apart. Remove from pan, drain, and let cool. At this point you can remove any fat if you wish to shred it later.
While the meat is cooling, put pasta in the bottom of the base.
Dump the soup in a large measuring cup and add water to make 3 cups. Whisk mixture and pour on pasta. Cover, and cook on high, valve closed, for 10 minutes.
Pour partially cooked pasta + sauce in a glass, metal or heavy plastic bowl, set aside.
Return meat to base. In the 1/2 bottle of barbeque sauce, fill to almost the top with water. Shake it up to blend together, and pour over meat.
Put pasta bowl on steamer rack and return to pan to finish while cooking the barbequed meat in the base. Cover, valve closed, and cook on high for 10 minutes.
When done, serve meat as is or you can shred it and put on hamburger buns.