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Blackened Fish

Source of Recipe

from the turbo members recipe site


List of Ingredients

1 tbsp. paprika,
1 teaspoon each onion powder
1 tsp. garlic powder
1 tsp. salt
1/2 teaspoon each black pepper
1/2 tsp. white pepper
1/2 tsp. dried thyme leaves
1/2 tsp. dried oregano
4 tbsp. melted butter
4 6oz. fish fillets


Recipe

Combine all the seasonings in a bowl and blend well.
Dip the fish in the melted butter.
Then dip in the seasoning mixture.
Place seasoned fish in the base.
Cover, valve closed, high heat and cook for 3 minutes.
Uncover, turn fish to other side.
Cover, valve closed, high heat and cook for another
3 minutes.
Continue doing this until the fish is blackened well on
both sides.