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Chicken, Green Beans + Potatoes

Source of Recipe

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Recipe Introduction

Part of this recipe came from the turbo recipe site, part from me.

List of Ingredients

4 boneless, skinless chicken breasts
1 c. bread crumbs
1 tsp. garlic powder
1/4 tsp. celery salt
pinch parsley flakes
salt + pepper to taste
1/4 c. grated parmesan cheese
1 beaten egg
2 tbsp. milk
water
1 14 1/2 oz. can cut green beans, drained
1 tbsp. butter
2 14 1/2 oz. cans whole peeled potatoes
paprika


Recipe

Combine the bread crumbs, garlic powder, celery salt, parsley flakes, salt, pepper and grated cheese in a large ziplock type bag.
Mix egg and milk together.
Dip one piece of chicken in the egg mixture.
Place chicken in the ziplock crumbs bag and cover with the crumb mixture on both sides.
Dip chicken in egg mix again, and again recoat with the breadcrumb mixture. Repeat with other pieces of chicken.
Place the breaded chicken in cooker base with 2 tbsp. of water sprinkled around, but NOT On, the chicken.
Cover, use high heat, valve closed for 2 minutes.
Flip chicken, sprinkle another tbsp. of water and cook for another 2 minutes, high heat, valve closed.
Place green beans in glass or heavy plastic bowl on rack. Dot with butter.
Add potatoes to rack, sprinkle with a little paprika, and place rack into base.
Add a bit more water, reduce to medium/high heat, cover and cook for about 6 minutes.
Uncover, remove rack, flip chicken, add a bit more water, replace rack, cover and cook for 6 more minutes.
Check for doneness and cook accordingly.
Makes 4 servings.