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Texas Pepper Steak Bundles

Source of Recipe

from the turbo members recipe site


List of Ingredients

1 lb. steak, cut in thin strips 2 inches long
1 chopped garlic clove
2 chopped onions
2 green peppers, cut in strips
2 small cubed or julienned carrots
1 tsp. steak sauce
2 tbsp. oil
1 c. beef gravy
1 8oz. can sliced mushrooms, optional
1 large cubed potato
1 chopped celery stalk
1/2 tsp. paprika
salt and pepper to taste
aluminum foil
water for cooking


Recipe

Place the meat in the base.
Cover, valve closed, high heat and cook for 2 minutes.
Uncover and stir.
Cover, valve closed, high heat and cook for 1 more minute.
Uncover and remove meat to a large bowl.
Add all the other ingredients to the beef strips and mix.
Divide the mixture between 4 pieces of foil.
Wrap each once more with foil and place on rack.
Pour 3 c. water in the base. Set rack in base.
Cover, valve open, medium/high heat, and cook for 25 minutes.
Serve from foil packets or place contents on plates.


Can make ahead and freeze for a later meal.