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7 minute Chocolate Riple Cake

Source of Recipe


unknown






List of Ingredients



• chocolate biscuits
  
• cream
  






Instructions



1. Whip cream with a small amount of sugar.
   
   
2. Cover one side of a biscuit with the whipped cream. Cover another biscuit and place it on top of the first biscuit. Keep creaming the biscuits until you get a stack.
   
   
3. Once you have a stack of biscuits, cover the entire roll with cream. You may wish to cover with grated chocolate or nuts.
   
   
4. Refrigerate for 24 hours. The cream will make the biscuits soggy, which will turn them into a cake like texture.
   
   
5. Once the chocolate roll has been refrigerated, cut slices on the diagonal. This will give each slice a 'ripple' effect.
   
   






Final Comments


This recipe can be made with any time of biscuit. If you have a favourite biscuit recipe, you can bake your own biscuits and make the chocolate ripple cake using your own biscuits.