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    Lemon Sorbet


    Source of Recipe


    Australian Table Magazine, January 2001


    Recipe Introduction


    You can make sorbet using any type of fruit, such as oranges, lychees etc.


    List of Ingredients


    • 1 cup water
    • 1/2 cup caster sugar
    • 1 cup (250ml) lemon juice


    Instructions


    1. Place water and sugar in a saucepan, and stir over a low heat until dissolved.
    2. Remove and cool slightly before adding lemon juice.
    3. Stir until smooth, and pour into a shallow baking tray. Cover and place into the freezer for 2 hours.
    4. Remove and mash with a fork to break up the ice and return to the freezer for another hour.


    Final Comments


    Serve scoops of the sorbet with some summer fruits.
 

 

 

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