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    Chicken Arroz Caldo


    Source of Recipe


    FS

    Recipe Link: http://chilemasters.tripod.com/filipino-recipes.html

    List of Ingredients




    some cooked rice- make sure that it's somewhat watery (lugaw)
    1 lb. boneless chicken cut into strips
    1 clove chopped garlic
    1 1/2 tbsp. chopped ginger
    1 medium-sized chopped onion
    a pinch of safflower (kasuba)
    salt and pepper to taste
    2 tbsp. cooking oil

    Recipe



    Saut� garlic, ginger and onions. When done, brown chicken. Add a pinch of safflower for
    color and flavor. Stir. Add the rice. Add salt and pepper to taste. Simmer covered for 20
    minutes. The end product should have the consistency very thick chicken and rice soup.



 

 

 

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