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    Noodle Rice Pilaf


    Source of Recipe


    My Kitchen


    Recipe Introduction


    Diverse, plain rice dish kicked up


    List of Ingredients


    • 1/4 cup butter or margarine
    • 1 cup long grain rice
    • 1/2 cup uncooked fine egg noodles or vermicelli
    • 2 3/4 cups chicken broth
    • 2 tablespoons minced fresh parsley


    Instructions


    1. In a saucepan,melt butter.
    2. Add the rice and noodles; cook and stir until lightly browned, about 3 minutes.
    3. Stir in broth; bring to a boil.
    4. Reduce heat; cover and simmer for 20 to 25 minutes or until broth is absorbed and rice is tender.
    5. Stir in parsley.
    6. Yield: 4 servings


    Final Comments


    great with my tropical island chicken recipe posted on my page *
 

 

 

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