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FLUFFY MEAT LOAF




Source of Recipe


Betty Crocker Cookbook


List of Ingredients




Mix thoroughly:

1 lb. ground beef or veal, 1/2 lb. ground lean pork or use
1 1/2 lbs. ground beef
3 med. slices soft bread, torn in pieces, and 1 cup milk or
1 cup dry bread crumbs and 1 1/4 cups milk
1 egg, beaten
1/4 c. minced onion
1 1/4 tsp. salt
1/4 tsp. each pepper, dry mustard, celery salt, and garlic
salt
1 tbsp. Worcestershire sauce

Recipe



For better browning, shape into loaf on shallow baking pan. Bake until done. Serve hot or cold. For Catsup-topped Loaf, spread 3 tbsp. catsup on top before baking.

Temperature: 350 degrees (mod. oven)
Time: Bake 1 1/2 hours
Amount: 8 servings