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    Mexican Fruit Cake


    Source of Recipe


    Cousin Margie
    2 eggs
    2 c flour
    2 c sugar
    2 tsp baking soda
    1 large can crushed pineapple with juice
    1/2 c nuts

    Mix together real good and put in a buttered 9x12 pan. Bake at 350 for 35 min. until done.

    Frosting

    1 c powdered sugar
    1/4 c butter (softened)
    6 ounce Pkg. cream cheese, softened
    1/2 tsp vanilla

    Blend until creamy and spread over cake while it is hot.

 

 

 

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