BEET JUICE FOR CANNING BEETS
Source of Recipe
MY COUSIN (HIS OWN RECIPE)
List of Ingredients
4 1/2 C. SUGAR
1 1/2 C. WATER
1 TSP. SALT
1 1/2 TSP. EACH WHOLE CLOVES & CINNAMON
3 1/2 C. VINEGAR
DASH OF NUTMEG
Recipe
BOIL ON LOW TO MEDIUM HEAT FOR ABOUT 20 MINUTES, THEN POUR IN JARS OVER CUT UP, COOKED BEETS. PUT CINNAMON STICKS IN JARS WITH BEETS.
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