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SCOTCH SHORTBREAD




Source of Recipe


UNKNOWN


List of Ingredients




MIX THOROUGHLY:
1 C. SOFT BUTTER
1/2 C. SUGAR

STIR IN:
2 1/2 C. SIFTED FLOUR


Recipe



MIX THOROUGHLY WITH HANDS. CHILL DOUGH. ROLL OUT 1/3 TO 1/2" THICK. CUT INTO FANCY SHAPES OR FLATTEN IN A COOKIE SHEET. BAKE. (THE TOP DOES NOT BROWN DURING BAKING...NOR DOES THE SHAPE OF THE COOKIES CHANGE.) IF BAKED IN A COOKIE SHEET SLICE AS SOON AS YOU TAKE IT OUT OF THE OVEN.

TEMPERATURE: 300 DEGREES
TIME: 20 TO 25 MINUTES
AMOUNT: ABOUT 2 DOZEN 1X1 1/2" COOKIES OR 1 COOKIE SHEET