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CINNAMON-ROASTED ALMONDS




Source of Recipe


ALLRECIPES.COM


Recipe Introduction


HERE IS AN EASY SNACK IDEA TO SERVE AT ANY HOLIDAY PARTY. PREP TIME: APPROX. 15 MINUTES. READY IN: APPROX. 1 HOUR 15 MINUTES. MAKES 4 CUPS (16 SERVINGS).


List of Ingredients




1 EGG WHITE
1 TSP. COLD WATER
4 CUPS WHOLE ALMONDS
1/2 CUP WHITE SUGAR
1/4 TSP. SALT
1/2 TSP. GROUND CINNAMON

Recipe



1. PREHEAT OVEN TO 250 DEGREES F (120 DEGREES C). LIGHTLY GREASE A 10X15 INCH JELLY ROLL PAN.

2. LIGHTLY BEAT THE EGG WHITE, ADD WATER, AND BEAT UNTIL FROTHY BUT NOT STIFF. ADD THE NUTS, AND STIR UNTIL WELL COATED. MIX THE SUGAR, SALT, AND CINNAMON, AND SPRINKLE OVER THE NUTS. TOSS TO COAT, AND SPREAD EVENLY ON THE PREPARED PAN.

3. BAKE FOR 1 HOUR IN THE PREHEATED OVEN, STIRRING OCCASIONALLY, UNTIL GOLDEN. ALLOW TO COOL, THEN STORE NUTS IN AIRTIGHT CONTAINERS.