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Ham and Cheese Quiche




Source of Recipe


Food Network-Semi-Homemade Cooking with Sandra Lee


Recipe Introduction


Cook Time: 40 min
Level: Easy
Yield: 6 servings


Recipe Link: http://www.foodnetwork.com/recipes/semi-homemade-cooking-with-sandra-lee/ham-and-cheese-quiche-recipe/index.html

List of Ingredients




2 red potatoes, cubed
1 tablespoon dried rosemary
1 cup cubed ham
1 (8 or 9-inch) premade pie shell in foil pan
1 cup shredded Colby and Monterey jack cheese blend (recommended: Kraft)
3 eggs
1 cup milk
1 teaspoon all-purpose seasoning (recommended: McCormick)

Recipe



Preheat oven to 400 degrees F.

Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.

Cover the bottom of the premade pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside.

In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.

Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.