Email to Anna Cilluffo      

Recipe Categories: cilly1's HOME PAGEALCOHOLICBEVERAGES APPETIZERS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST BROWNIES CAKES CAKESandPIES CANDY CANNING CASSEROLES CHEESECAKES COOKIES COPYCAT CROCKPOT CUPCAKES DESSERTS DIPS DONUTS ETHNIC FISHandSEAFOOD FROSTING ICECREAM IMPOSSIBLEPIES MARINADES MISCELLANEOUS MUFFINS MYCHRISTMASRECIPES PASTA PASTRIES PIES PIZZA PORK POULTRY PUDDINGSCUSTARDS QUICHE QUICKBREADS RICE ROLLS RUBS SALADandDRESSING SAUCES SCONES SIDEDISH SNACKS SOUPSandSTEWS SPREADS Substitutions VEGETABLES WEIGHTWATCHERS

PUMPKIN BREAD




Source of Recipe


UNKNOWN


List of Ingredients




3 C. SUGAR
1 C. SALAD OIL
4 EGGS, BEATEN
1 CAN (1 LB.) PUMPKIN
2/3 C. WATER
3 1/2 C. FLOUR
1/2 TSP. CLOVES
2 TSP. SODA
2 TSP. SALT
2 TSP. BAKING POWDER
1 TSP. NUTMEG
1 TSP. ALLSPICE
1 TSP. CINNAMON

Recipe



FOR A MOISTER, CHEWIER CAKE OMIT THE WATER. CREAM SUGAR AND OIL TOGETHER. ADD EGGS AND PUMPKIN; MIX WELL. SIFT TOGETHER DRY INGREDIENTS; ADD DRY INGREDIENTS ALTERNATELY WITH WATER. POUR INTO 2 WELL-GREASED AND FLOURED 9X5 INCH LOAF PANS. BAKE AT 350 DEGREES, 1 1/2 HOURS OR UNTIL TESTS DONE. LET STAND 10 MINUTES. REMOVE FROM PAN TO COOL. MAKES 2 LOAVES.

SMALL LOAVES - 55 MINUTES
VERY SMALL LOAVES - 30 MINUTES