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Mexican Cake




Source of Recipe


This was given to me by my good friend Kathy






Recipe Introduction


This cake is delious! Very Moist and my be prepared using low fat ingredients without effecting the taste.





List of Ingredients



• 2 cups flour
  
• 2 cups sugar
  
• 1 (20 oz) undrained crushed pineapple
  
• 2 eggs or 1/2 cup egg substitute
  
• 2 teaspoons baking soda
  
• ICING
  
• 8 oz cream cheese regular, lowfat or fat free
  
• 1 stick margarine
  
• 2 cups powdered sugar
  
• 1 teaspoon vanilla
  
• Combined all ingredients, beat until smooth. Spread on hot cake
  
• so icing will be soft.
  






Instructions



1. Combined all ingredients until well mixed. Pour batter in greased 9x13 cake pan.
   
2. Bake 45 minutes at 350* Spread icing on hot cake. See recipes above for icing.
   



RECIPE CONTINUES

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