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    Broccoli Cheese Custard


    Source of Recipe


    Lee's Kitchen


    List of Ingredients


    • 2 Large heads broccoli florets
    • 3 Tbl butter
    • 2 Tbl flour
    • 1 1/2 Cup milk
    • 1 Can cream of mushroom soup
    • 1 Glass (5 oz) Kraft Old English cheese spread
    • 3 Large eggs, slightly beaten
    • Cracked pepper to taste
    • Garlic-Herb seasoning to taste
    • 1/2 Cup grated Parmesan cheese


    Instructions


    1. Steam broccoli for 10 minutes. Place broccoli in a buttered 9" square baking dish. Pre-heat oven to 350 degrees.
    2. Melt butter in a non-stick saucepan. Add flour & stir until smooth. Allow to cook for 1 minute. Slowly add milk, stirring constantly.
    3. Add cream of mushroom soup and stir to smooth. Add cheese spread & stir to smooth.
    4. Over low heat, bring mixture to a boil, stirring constantly. Add pepper & garlic seasoning.
    5. Slowly add a few spoonsful to eggs, stirring to prevent eggs from cooking. Add a little more of the hot cheese sauce to the eggs. Then, pour egg/cheese mixture into the pan with the rest of the cheese sauce.
    6. Over low heat, bring cheese sauce with eggs added back to a boil, stirring constantly.
    7. Pour sauce over the broccoli. Sprinkle Parmesan cheese over top.
    8. Place broccoli in a larger baking pan. Pour boiling water around 9" dish until it comes 1" up the sides.
    9. Bake for 45 minutes.
 

 

 

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