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Morris Library Carrots

Source of Recipe


Some book I found in the Morris Library @ SIU






List of Ingredients



• 1 cup sugar
  
• 1 1/2 Tbl. cornstarch
  
• 1/4 cup white vinegar
  
• 1/4 cup water
  
• 1/4 tsp salt
  
• 1/8 tsp pepper
  
• 4 cups cooked sliced carrots
  
• 2 Tbl. butter
  






Instructions



1. Combine sugar and cornstarch in a saucepan. Blend in vinegar and water. Cook, stirring constantly, over medium heat until thick and bubbling.
   
   
2. Add salt, pepper, butter and carrots. Heat, stirring gently until carrots are hot through.
   
   






Final Comments


Serves 6