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Prickly Pear Marmalade




Source of Recipe


"Mimi Hiller"






List of Ingredients



• 4 cups chopped prickly pears
  
• 1 cup sliced lemon
  
• 2 oranges
  
• 1 or more cups if sugar (see below)
  






Instructions



1. Chop orange peel and pulp.
   
2. Add 4 cups water to lemon and orange.
   
3. Let stand 12 to 18 hours in a cool place.
   
4. Boil until peel is tender. Cool.
   
5. Measure lemon, orange and water in which cooked.
   
6. Add chopped prickly pears and 1 cup of sugar for each cup of combined pear, lemon, orange and water.
   
7. Boil to the jellying point. Pour, boiling hot, into hot
   jars. Seal at once.
   



RECIPE CONTINUES

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