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Rice Milk




Source of Recipe


From LEA TALLEY [email protected]






List of Ingredients



• 4 cups hot/warm water
  
• 1 cup cooked rice (I've used white or brown)
  
• 1 tsp vanilla
  






Instructions



1. Place all ingredients in a blender until smooth.
   
2. Let the milk set for about 30 minutes, then without shaking pour the milk into another container ( i use an old honey jar) leaving most of the sediment in the first container.
   
3. This makes about 4 - 4 1/2 cups.
   
   
4. Notes: When I have used cold water and the rice was taken out of the refrigerator, it just doesn't come out that well. I don't know why but its best to use warm water and warm rice (you can nuke it if its leftovers but freshly made is best) I have even let it set longer than 30 minutes (overnight) without it making a difference.