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    Teriyaki Chicken


    Source of Recipe


    From member Thinknthin


    List of Ingredients


    • 4 to 6 boneless, skinless chicken breasts
    • 5.5 oz can unsweetened pineapple juice
    • 1 teaspoon maple extract
    • 2 tablespoons Splenda


    Instructions


    1. Cut up your chicken breasts into bite-sized pieces and place in frying pan.
    2. Mix together remaining ingredients and pour over chicken.
    3. Bring the mixture to a boil then reduce heat and let simmer until chicken is cooked through and tender.


    Final Comments


    This Recipe Contains: Protein B

    Compatible with Body Type:
    Breakfast A-B-C-D-E
    Morning Snack A-B-C-D-E
    Lunch A-B-C-D-E
    Afternoon Snack A-B-C-D-E
    Dinner A-B-C-D-E
    PM Snack A-D-E
 

 

 

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