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Arlene’s Potato Leek Soup




Source of Recipe


Arlene Director of Food Services / New Body Cafe on Provida






List of Ingredients



• 4 cups chicken broth, NSA
  
• 2 cups water
  
• 4 medium potatoes, peeled and cut into small pieces
  
• 2 large yellow onions, chopped
  
• 6 leeks, well washed and chopped
  
• 1 tsp oregano, dried
  
• 3 TBSP fresh parsley, finely chopped
  
• 1 – 2 TBSP Balsamic vinegar
  






Instructions



1. Bring the chicken broth and water to a simmer in a large saucepan.
   
2. Add the potatoes, onions, and leeks.
   
3. Cover and simmer over a low heat for 20 minutes to 1/2 hour.
   
4. Use a potato masher, mash the potatoes in the broth until it becomes a coarsely texttured soup.
   
5. Add the oregano, parsley, and vinegar, and simmer for an additional 5 minutes or so.
   






Final Comments


Contains: Carb A

Breakfast: A C D E
MM Snack: C E
Lunch: A B C D E
MA Snack: B C D
Dinner: A B C D E
Pm snack: