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Leg of Lamb

Source of Recipe

www.allrecipes.com


Recipe Introduction

"Tasty and juicy, perfect for a holiday feast." Makes 8 -10 servings

Recipe Link: christmas.allrecipes.com/AZ/LegofLamb.asp

List of Ingredients

8 pounds whole leg of lamb
salt to taste
ground black pepper to taste
6 ounces prepared mustard
1 dash Worcestershire sauce
2 tablespoons all-purpose flour
4 cloves garlic, sliced (optional)


Recipe

1. Preheat oven to 325 degrees F (165 degrees C).
2. Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.
3. Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast. Remove from pan to a heated platter. Use the drippings to make a gravy by a little flour and water. Season with salt and pepper.