Bread: Parmesan Bread
Source of Recipe
ABM Recipes
List of Ingredients
1 1/2 cups water
2 teaspoons sugar
1 teaspoon salt
1 1/2 tablespoons oregano (I used 1 tbsp)
1/3 cup nonfat dry milk
1/3 cup olive oil (I used melted butter)
1/3 cup grated Parmesan cheese
3 1/2 cups all-purpose flour
2 1/2 teaspoons yeast
Recipe
Place all the ingredients into the breadmachine as per your manufacturer's
instructions and process on "Dough" cycle. When cycle is complete, pull dough
out and put on a buttered board to rest for about 10 minutes. Divide the dough
into about 7 pieces and form into sub rolls and let rise for about 45 minutes.
After they are risen, brush with egg wash and sprinkled with the
following topping. I did not measure so this is just an approximation:
1 Tbsp Parmesan Cheese, some grated fine and some grated into powder
dash or two of black pepper
1/8 tsp oregano, rubbed fine between your fingers
dash of paprika
Mix well and sprinkle over each roll.
Bake at 350 for about 20 to 25 minutes.
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