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    Apple Cinnamon Muffins


    Source of Recipe


    unknown

    List of Ingredients




    1 1/2 cups all-purpose flour
    1/2 cup sugar
    1 3/4 teaspoons baking powder
    1/2 teaspoon salt
    1/2 teaspoon ground cinnamon
    1/8 teaspoon ground nutmeg
    1 egg
    1/2 cup milk
    3 tablespoons vegetable oil
    3 tablespoons applesauce
    1 medium tart apple -- peeled & grated
    topping:
    1/4 cup packed brown sugar
    1 tablespoon all-purpose flour
    2 tablespoons butter or margarine -- cold
    1/2-cup oatmeal -- old fashioned

    Recipe



    In a bowl, combine the first six ingredients. Add the egg,
    milk, oil and applesauce and stir until just moistened. Fold
    in apple. Fill greased or paper-lined muffin cups two-thirds
    full. For topping, combine brown sugar and flour. Cut in butter
    until crumbly. Stir in oats. Sprinkle over muffins. Bake at
    400* for 18-22 minutes or until a toothpick comes out clean.
    Cool for 5 minutes before removing from pan to a wire rack.
    Serve warm with Honey Cinnamon Butter (recipe follows).
    Yield: 1 dozen.

    Honey Cinnamon Butter

    1 cup butter or margarine, softened
    1/2 cup honey
    1 teaspoon ground cinnamon

    Combine all ingredients in a small mixing bowl; beat until
    smooth. Serve with muffins, toast, bagels, French toast or
    pancakes. Refrigerate any leftovers.
    Yield: 1 1/3 cups.

 

 

 


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