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    Blueberry Bisquick Muffins


    Source of Recipe


    4 Seasons Recipes

    List of Ingredients




    l egg
    2 c. Bisquick Baking mix
    l/3 c. sugar
    2/3 c. milk
    2 tablespoon veg. oil
    3/4 c. blueberries

    Recipe



    Heat oven to 400 degrees. Grease bottom only of l2 medium size
    muffin cup pan or line with paper baking cups. Beat eggs slightly in
    medium bowl; stir in remaining ingredients in except blueberries
    until just moistened. Fold blueberries into batter. Divide batter
    evenly among cups. Bake l5 to l8 minutes or until golden brown.
 

 

 

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