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Blueberry Cream Cheese Muffins




Source of Recipe


unknown


List of Ingredients




1 cup fresh blueberries
2 cups flour -- divided
3/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
pinch salt
1 (3oz) pkg cream cheese -- cubed
2 tsp lemon juice
2 tsp vanilla
1/4 cup butter -- melted
1/2 cup milk
2 eggs


Recipe



Toss blueberries with 2 tbl. flour; set aside. Combine remaining
flour and rest of dry ingred. In a food processor, put cream cheese,
lemom and vanilla. Process until smooth. While running, pour in
butter and milk. Process a few seconds. Scrape sides of bowl.
Process until smooth. Add eggs; pulse 4 or 5 times. Add flour
mixture. Pulse until just moistened. Remove blade, fold in
blueberries. Fill muffin cups 2/3 full. Bake at 400 degrees for 18-
20 min. Remove immediately.