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Butterscotch Muffins




Source of Recipe


Simple Meals


List of Ingredients




2 cups flour
1 cup sugar
1 small pkg instant butterscotch pudding
1 small pkg. instant vanilla pudding
2 tsp. baking powder
1 tsp. salt
1 cup water
4 eggs
3/4 cup oil
1 tsp. vanilla extract

TOPPING:

2/3 cup brown sugar
2 tsp. cinnamon
1/2 cup chopped pecans


Recipe



In a mixing bowl, combine the flour, sugar, pudding mixes, baking
powder and salt.

In a seperate bowl mix the water, eggs, oil and vanilla. Stir egg
mixture into dry ingredients til just moist. Fill paper lined muffin
cups 2/3 full.

Combine topping ingredients and sprinkle over batter in muffin cups.

Bake @ 350 for 15-20 minutes.

Cool 5-10 minutes before removing from pans