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Country Maple Morning Muffins




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




1 1/2 cups flour
3/4 cup rolled oats
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup margarine -- softened
1/2 cup brown sugar
1 egg
1/2 cup milk
1/2 cup maple syrup
1/2 teaspoon maple extract
1/4 cup pecans -- chopped


Recipe



In a small bowl, stir together flour, rolled oat, baking powder, salt
and cinnamon. Cream together brown sugar, margarine and egg. Add
milk, maple syrup and maple extract to creamed mixture until well-
blended. Combine dry ingredients with creamed mixture. Stir in
pecans. Spoon into greased muffin cups. Bake for 20 to 25 minutes
at 350�F. Serve warm. Yield: 12 muffins.