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Golden Pumpkin Raisin Muffins




Source of Recipe


CD Kitchen


List of Ingredients




1 cup all purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
3/4 cup packed brown sugar
1 large egg
1/3 cup oil
2/3 cup milk
1 1/2 cups canned pumpkin
3/4 cup golden seedless raisins


Recipe



In a large bowl, combine flour, whole wheat flour, baking powder, baking
soda, cinnamon, salt and brown sugar. In a separate bowl, whisk egg with
oil. Stir in milk, pumpkin and raisins. Pour liquid mixture into dry
ingredients and mix until just combined. Pour into 12 greased muffing cups.
Bake in a preheated oven at 375�F for 22 minutes or until tester inserted
comes out clean. Allow to cool for 5 minutes before serving.
Makes 12 big delicious muffins