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    Lemonade Muffins


    Source of Recipe


    unknown

    List of Ingredients




    1-1/2 cups flour
    1/4 cup sugar
    2 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1 beaten egg
    1 (6 ounce) can frozen lemonade, thawed
    1/4 cup milk
    1/3 cup cooking oil
    1/2 cup chopped walnuts

    Recipe



    Mix dry ingredients in a bowl. In another bowl, mix only 1/2
    cup lemonade, egg, milk, and oil. Add to dry mix, stirring
    until just moistened. Gently stir in nuts. Spoon into
    prepared pans and bake and bake at 375F for 15-20
    minutes or tests clean. While hot, brush with remaining
    lemonade and
    sprinkle with white sugar. Makes 8-9 large muffins.
 

 

 

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