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Pumpkin Maple Swirl Muffins




Source of Recipe


Homespun Hearth


List of Ingredients




Filling
1 3-oz. pkg. cream cheese, softened
2 tbsp. packed brown sugar
2 tbsp. maple syrup

Muffins
2 cups flour
3/4 cup packed brown sugar
1/2 cup chopped pecans or walnuts
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
1 cup pumpkin
3/4 cup evaporated milk
1/4 cup vegetable oil
1 tbsp. maple syrup

Topping
2 tsp. packed brown sugar
1/4 cup chopped pecans or walnuts


Recipe



For filling - combine cream cheese, sugar and maple syrup in
small bowl until blended. For muffins - combine flour, sugar, nuts,
baking powder, cinnamon, baking soda and salt in large bowl. Mix
eggs, pumpkin, evaporated milk, oil and maple syrup in separate
bowl. Add to flour mixture, mixing until just blended. Fold filling
in just until batter is swirled.

For topping - mix together sugar and nuts in small bowl.

Spoon batter into 12 greased or paper-lined muffin cups. Sprinkle
nut topping over muffins. Bake in preheated 400-degree oven for 20
to 22 minutes. Serve warm. Yield: 1 dozen.