Email to Dawn Vezina      

Raspberry Chocolate Chip Muffins

Source of Recipe

unknown


List of Ingredients

1 2/3 cups all-purpose flour
3/4 cup quick cooking oats
2/3 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1 egg -- slightly beaten
3/4 cup fat-free milk
1/3 cup canola oil
2 tablespoons orange juice
1 teaspoon vanilla extract
3/4 cup fresh or frozen unsweetened raspberries
1/2 cup miniature chocolate chips




Recipe

In a large bowl, combine first 6 ingredients.
Combine egg, milk, oil, orange juice and vanilla. Stir into dry ingredients just
until moistened.
Fold in raspberries and chocolate chips.
fill paper-lined muffin cups or cups sprayed with nonstick cooking spray
two-thirds full.
Bake at 375 for 20-25 minutes or until toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.


NOTES : If using frozen berries, do not thaw before adding to batter