Chocolate Caramel Brownies
Source of Recipe
Mr. Food
Recipe Introduction
A box of cake mix gets you started on this tempting chocolate dessert. Mix some up and enjoy
the sinful sensation created by the gooey chocolate-covered caramels. Mmm!
Makes: 24 brownies
List of Ingredients
� 1 (18.25-ounce) box German or other chocolate cake mix
� 3/4 cup (1-1/2 sticks) butter, melted
� 2/3 cup evaporated milk, divided
� 1 cup chopped pecans
� 2 (7-ounce) packages chocolate-covered caramels (see Option)
� 1 cup (6 ounces) semisweet chocolate chipsRecipe
Preheat oven to 350�F. Coat a 9" x 13" baking dish with nonstick cooking spray.
In a large bowl, combine cake mix, butter, 1/3 cup evaporated milk, and the pecans, stirring with
a spoon until a dough forms. Press half the dough into the baking dish and bake 6 minutes, reserving the remaining dough.
Meanwhile, in a medium saucepan, melt caramels with remaining 1/3 cup evaporated milk over
medium heat, stirring frequently. Remove baking dish from oven and sprinkle chocolate chips
over the warm dough. Spread melted caramel mixture over chips then crumble remaining dough
over the top.
Bake 20 minutes. Let cool then refrigerate at least 1 hour before cutting.
Option: If you prefer, you can use plain caramels rather than chocolate-covered ones.
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